Health Benefits of Green Lipped Mussel
- Promotes joint health and mobility
- Helps the body naturally repair and rebuild damaged cartilage
- Supports connective tissue
- Provides significant anti-inflammatory activity
- Natural pain relief without the long-term side effects of NSAIDs
Green Lipped Mussel is an excellent source of Glycosaminoglycans (GAGs) that make the principal components of cartilage and the synovial fluid found in joints. These GAGs provide flexibility, elasticity and tensile strength to the articular cartilage. Taking GAGs can also exert a strong anti-inflammatory action on the connective tissue.
Research is also showing that Green Lipped Mussel may help with a reduction in inflammation leading to improved breathing in those suffering from respiratory conditions.
About Green Lipped Mussel
Unique to New Zealand, Green Lipped Mussel (Green Shell Mussel) is one of nature's most powerful functional foods containing a range of bioactive ingredients that in particular promote joint health.
Our Deep Blue Health Green Lipped Mussel is sourced from licensed marine farms in the South Island of New Zealand and is rich in Glycosaminoglycans (GAGs), Omega 3 fatty acids, Glucosamine, Chondroitin sulfate, and marine protein. Our Green Lipped Mussel is freeze-dried to preserve these natural nutrients that provide support for joints.
In a composition analysis test of our Green Lipped Mussel powder (batch dated 7 March 2019) Chondroitin Sulfate was found to equal 19%. This is an incredibly high percentage, and will have added benefits for our customers.
If you are looking for a product to support your pet's joint health please check out our PurePets product here.
Read more about Green Lipped Mussel including clinical studies in our White Paper.
Quality Guarantee
NZ Laboratory quality tested. This product is made under internationally recognised HACCP Principles and Good Manufacturing Practices.
